Steamers
Traditional steamers generate steam slowly and raise
the temperature gradually. The Miele steamer makes use
of a unique design wherein steam is generated outside
the food chamber, being injected into the steamer only after
the required temperature is reached and sufficient steam
has been generated. This allows steam to surround food
on all sides resulting in an immediate and intense release
of heat ensuring that food is sealed instantly to retain vitamins, colors and flavors. Because up to three cooking levels can be cooked simultaneously, a healthy delicious and complete meal can be prepared conveniently. The Miele steamer is the ultimate
in versatility and taste.

Benefits of Steam Cooking
1. Taste, Color and Texture of the food is retained
2. Nutrients are locked inside food
3. Convenience of quick, speedy cooking

DG 2650 Freestanding Steamer

DG 2650 Undercounter Steamer

DG 2650 Built-In Steamer

Electronic controls The temperature within the Miele built-in steam cooker is constantly monitored, with an available temperature range from 50' to 100' C. Minimum temperature fluctuations ensure optimum cooking results.	Recommended temperature When choosing your cooking function, the Miele built-in steam cooker will automatically select and display a recommended temperature. With the convenient Plus/Minus switches, you can easily alter the temperature.
Cooking the complete menu With the Miele built-in steam cooker, it is very economical and practical to cook a whole meal at once. You can cook on up to 3 levels simultaneously, without transferring any taste or flavor from one dish to another.